DISCOVER THE MOST SECLUDED PUB & RESTAURANT IN SURREY
Soup: 5.95 Please see the board (V) (gfo)
Shellfish: 9.95 Please see the board (when available) (gf/dfo)
Roasted butternut, grape, Secretts leaves & fregola salad, topped with honey-glazed goats cheese, pecan nuts, lemon tahini dressing (V/Vegan option) (dfo) 7.95/ 10.95
Locally-cured smoked salmon, radish, spring onion, blood orange beetroot, Secrett’s leaves (gf/df) 7.95
Chicken liver paté, Pond Cottage preserves, toasted focaccia (gfo) 7.95
Ham hock terrine, apple & thyme purée, balsamic syrup, cherry tomatoes, parsley, toasted focaccia (gfo/df) 7.95
Butternut, spinach, feta & pine nut filo parcel, Secretts leaves (V) 7.95
The Archbishop’s Pie (steak, pheasant breast, mushroom) mash, Spring veg14.95
Rawlings pork & watercress sausages, mash, gravy, Abinger watercress (dfo) 14.95
Langton prime steak burger, thick-cut chips, slaw, caramelised onions, Applewood cheddar, Secretts leaves (gfo/dfo) 14.50 (add smoked bacon 50p)
Parmesan herb-crusted chicken, goats cheese, sunblush tomatoes, basil linguine, Secretts leaves 15.95
Pan-seared salmon, crushed new potatoes, Secretts leaves, basil oil (gf/dfo) 16.95
Maple-glazed parsnip, chestnut & feta loaf, Spring veg (V) (gf) 14.95
Light bites:
Buffalo hot & sticky chicken wings, crudités, blue cheese dip (gf/dfo) 6.50
Avocado & sweet potato Nachos (V) (gf) 7.00 (add bacon bits + 50p) crumbled feta, mature cheddar, red onion, paprika soured cream & pomegranate
‘Hop Troll’ soft-boiled scotched egg, pancetta crisp, Pond Cottage piccalilli (df) 7.00
Handmade ‘Hop Troll’ sausage roll, Pond Cottage onion marmalade 5.50
Baked camembert, Chalk Hills chunky bread (gfo)6.50
Ploughman’s Platter (for 2) 16.95 (gfo) Sausage roll, cold meats, cheese, Secretts leaves, slaw, pickles, apple, bread & butter
Children’s menu 8.95
Chicken goujons or Cod fish fingers, chips & peas
Sausage & mash or chips, peas
Meatballs, tomato sauce, pasta
Sandwiches 5.95 (served on Chalk Hills white or brown bread with crisps & Secretts leaves) (gfo/dfo)
Beef & horseradish, Cheese & tomato, Ham & mustard
Sides: Chips 3.50 (gf/df) Cheesy chips 4.00 (gf) Bread & oils 3.50
Side salad or veg 3.50 Olives 2.50
Starters:
Soup: 5.95 Please see the board (V) (gfo)
Shellfish: 9.95 Please see the board (gf/dfo)
Roasted butternut, grape, Abinger watercress & fregola salad, topped with honey-glazed goats cheese, pecan nuts, lemon tahini dressing 7.95/ 10.95 (V/Vegan option) (dfo)
Locally-cured smoked salmon, radish, spring onion, blood orange beetroot, Secrett’s leaves 7.95 (gf/df)
Chicken liver paté, Pond Cottage preserves, toasted focaccia 7.95 (gfo)
Ham hock terrine, apple & thyme purée, balsamic syrup, cherry tomatoes, parsley, toasted focaccia 7.95 (gfo/df)
Butternut, spinach, feta & pine nut filo parcel, Secretts leaves 7.95 (V)
Sides:
Chips 3.50 (gf/df) Cheesy chips 4.00 (gf) Bread & oils 3.50
Side salad or veg 3.50 Olives 2.50
Mains:
Balmoral Estate Aberdeen Angus sirloin steak, thick cut chips, Secretts leaves, peppercorn or blue cheese sauce (gf/dfo) 24.95
Loin of venison from Wotton Estate, dauphinoise potato, honeyed beets, port & juniper jus (when available) (gf/dfo) 25.95
Roast rump of lamb, dauphinoise potato, chantenay carrots, purple sprouting broccoli, hazelnut, rosemary & garlic beurre noisette (gf/dfo) 22.95
Etherley Farm breast of chicken, saffron mousselline, bubble & squeak rosti, chard, honeyed beets, pancetta crisp (gf) 17.95
Catch of the day Please see the board (gfo)
Roasted veg & spinach gnocchi, Secretts leaves (Vegan)(gf) 14.95
Maple-glazed parsnip, chestnut & feta loaf, Spring veg (V) (gf) 14.95
Cream Tea £7.50 per person
Fruit & plain scones, clotted cream, Pond Cottage strawberry jam
Pot of tea – choose from our selection of traditional & fruit teas, or coffee
Afternoon Tea £16.50 per person
Selection of open sandwiches & quiche
Fruit & plain scones, clotted cream, Pond Cottage strawberry jam
Selection of cake, trifle, macaron, tart
Pot of tea – choose from our selection of traditional & fruit teas, or coffee
Add some bubbles…
Add a 125ml glass of Albury Vineyard Blanc des Blancs £8.00
Add a 200ml bottle of Prosecco £7.80
Please note we need 24 hours notice to prepare Afternoon Tea – so book early!
Please ask your server for information regarding allergens – gluten free available on request
MIDWEEK DINNER (Tues & Wed evenings) & BAR MENU (Thurs-Sat evenings)
Soup: 5.95 Please see the board (V) (gfo)
Shellfish: 9.95 Please see the board (when available) (gf/dfo)
Buffalo hot & sticky chicken wings, crudites, blue cheese dip (gf/dfo) 6.50
Avocado & sweet potato Nachos (V) (gf) 7.00 (add bacon bits + 50p) crumbled feta, mature cheddar, red onion, paprika soured cream & pomegranate
‘Hop Troll’ soft-boiled scotched egg, pancetta crisp, Pond Cottage piccalilli (df) 7.00
Handmade ‘Hop Troll’ sausage roll, Pond Cottage onion marmalade 5.50
Baked camembert, Chalk Hills chunky bread (gfo) 6.50
Ploughman’s Platter (for 2) (gfo) 16.95 Sausage roll, cold meats, cheese, Secretts leaves, slaw, pickles, apple, bread & butter
Mains:
The Archbishop’s Pie (steak, pheasant breast, mushroom) mash, Spring veg14.95
Rawlings pork & watercress sausages, mash, gravy, Abinger watercress (dfo) 14.95
Pan-seared salmon, crushed new potatoes, Secretts leaves, basil oil (gf/dfo) 16.95
Langton prime steak burger, thick-cut chips, caramelised onions, Applewood cheddar, slaw, Secretts leaves (gfo/dfo) 14.50 (add smoked bacon 50p)
Sides: Chips 3.50 (gf/df) Cheesy chips 4.00 (gf)
Side salad or veg 3.50 Olives 2.50
Please ask your server for information regarding allergens
Soup: 5.95 Please see the board (V) (gfo/df)
Roasted butternut, grape & fregola salad on Secretts leaves, topped with honey-glazed goats cheese, pecan nuts, lemon tahini dressing 7.95/ 10.95 (V/Vegan option) (dfo)
Locally-cured smoked salmon, radish, spring onion, blood orange beetroot, Secrett’s leaves 7.95 (gf/df)
Chicken liver paté, Pond Cottage preserves, Chalk Hills toast 7.95 (gfo)
Ham hock terrine, apple & thyme purée, balsamic syrup, cherry tomatoes, parsley, Chalk Hills toast 7.95 (gfo/df)
Butternut, spinach, feta & pine nut filo parcel, Secretts leaves 7.95 (V)
Roasts (gfo/dfo)
Sirloin of beef 16.95/9.95 Leg of lamb15.95/9.95 Breast of chicken 14.95/8.95
Maple-glazed parsnip, chestnut & feta loaf 14.95/8.95 (V)
All with roast potatoes, Yorkies, vegetables & gravy
Mains
Rawlings pork & watercress sausages, mash, gravy, Abinger watercress 14.95
Pan-seared salmon, crushed lemon & parsley potatoes, Secretts leaves, basil oil 16.95 (gf/df)
Roasted veg, cherry tomatoes, spinach gnocchi, Secretts leaves, basil oil 14.95 (vegan)
Children’s menu 8.95
Chicken goujons or Cod fish fingers, chips & peas
Sausage & mash, peas
Meatballs, tomato sauce, pasta
SUNDAY BAR MENU (walk-in or outside)
Soup: 5.95 Please see the board (V) (gfo/df)
Buffalo hot & sticky chicken wings, crudités, blue cheese dip 6.50 (gf/dfo)
Avocado & sweet potato Nachos 7.00 (add bacon bits + 50p) gf) crumbled feta, mature cheddar, red onion, paprika soured cream & pomegranate
‘Hop Troll’ soft-boiled scotched egg, pancetta crisp, Pond Cottage piccalilli 7.00 (df)
Handmade ‘Hop Troll’ sausage roll, Pond Cottage onion marmalade 5.50
Baked camembert, Chalk Hills chunky bread 6.50 (gfo)
Ploughman’s Platter (for 2) 16.95 (gfo) Sausage roll, cold meats, cheese, Secretts leaves, slaw, pickles, apple, bread & butter
Sandwiches (gfo/dfo) 5.95 (served on white or brown bread with crisps & Secretts leaves)
Cheese & tomato, Ham & mustard
Sides:
Chips 3.50 (gf/df) Cheesy chips 4.00 (gf) Bread & butter 2.50 Side salad or veg 3.50
Please ask your server for information regarding allergens
All desserts are priced at 6.95
Crumble of the day with ice-cream or custard
Strawberry & elderflower tiramisu
Chocolate & almond tart, ginger & rosemary syrup, Chantilly cream
Blood orange crème brûlée, shortbread (gfo)
Cheese – 8.50
Selection of local & national cheese & biscuits with fig chutney & quince paste (gfo) (includes some unpasteurised cheeses, please ask your server for details)
Grays Gelato (Bookham) (gf) Two scoops 3.60, One scoop 1.80
Creamy milk * Salted caramel * Pistachio * Stem ginger * Dark chocolate * Elderflower & a sparkle of rosé sorbetto (df) * Raspberry sorbetto (df) * Orange sorbetto (df)
Taywell Farm (Kent) ice cream (gf) Two scoops 3.60, One scoop 1.80
Vanilla * Madagascan vanilla * Strawberry * Honeycomb * Rum & raisin
Selection of teas & coffees from 2.80
Selection of dessert wine, liquers & port from 4.00
Please ask your server for information regarding allergens
CHAMPAGNE & SPARKLING
Lunetta Prosecco, Italy BTL £23.00
A deliciously light & fruity Prosecco with hints of apple & peach on the nose & a fresh, softly sparkling palate with lots of soft ripe stone fruits
Also available in 20cl bottles – white or rose £7.80
Albury Organic Vineyard, Blanc des Blancs 125ml £8.00 BTL £29.90
Quintessenially English. With its pale lemon colour, citrus & fresh herbs on the nose & really fresh, crisp lemon & lime on the palate. Well balanced with a hint of honeyed sweetness
Champagne Gremillet Selection Brut, France BTL £45.00
Still family-owned and producing a very classy Champagne. The fresh and vibrant character is balanced with a soft, creamy mousse
WHITE 175ml 250ml BTL Maison de Vigneron Blanc, France £4.80 £5.90 £17.20
Clean, fresh and zippy – simply a lovely drink
Sanvigilio Pinot Grigio, Italy £5.10 £6.40 £18.50
Delicious young, fresh & zesty
False Bay, Chenin Blanc, South Africa £5.60 £6.90 £22.50
Wild yeast fermentation is key to this complex, herbaceous benchmark Chenin Blanc
Burlesque Chardonnay, USA £5.60 £6.90 £22.50
Bright and aromatic Chardonnay with clean citrus notes, layered with riper, tropical fruits. A clean finish with pure fruit driven expression
Montrocher Viognier, France £22.75
Bags of honeysuckle & apricot fruit
Adobe Reserva Gewürztraminer, Chile £6.70 £8.50 £23.50
Innovative and organic Gewurztraminer, juicy & spicy with rose petals and lychees
Pecorino Contesa, Italy £6.90 £8.80 £24.50
One of Italy’s most interesting & increasingly fashionable varieties. Stone fruit & citrus aromas lead on to a refreshing palate
MOKO Black, Sauvignon Blanc, Malborough, NZ
£6.90 £8.80 £29.00
Classic Malborough Sauvignon full of character & very easy to drink
Muga Blanco, Spain £29.00
Creamy, rich white Rioja with great balance of freshness & richness from the time fermenting in oak barrel
Pre Semele, Sancerre, France £38.00
Classic Sancerre: ripe gooseberry fruit and zesty acidity. The style is full & round yet fresh & well-balanced
Chablis 1er Cru Fourchaume Dom D Seguinot, France £49.00
Run by two daughters, a fine Premier Cru Chablis full of finesse and character
ROSĖ 175ml 250ml BTL
Sanvigilio Pinot Grigio Blush, Italy £5.10 £6.80 £19.50
Strawberries & cream in a glass
Mouvèdre Rosé, Babylonstoren, South Africa
£6.10 £7.90 £22.50
An elegant dry wine of a sophisticated salmon colour & delicious hints of raspberries and rose petals. Discover creamy strawberry yoghurt followed by the sweet airiness of candy-floss and a subtle punch of acidity.
Rimo de Rimauresq Rosé Côtes, France £28.00
Stylish Provence Rosé, aromatic and pure with subtle touches of fruit & red berries
RED WINE 175ml 250ml BTL
Maison de Vigneron Rouge, France £4.80 £5.90 £17.20
A classic Rhone blend with the spice of Grenache sprinkled with Syrah
Cape Heights Pinotage, South Africa £5.50 £6.70 £18.50
A medium-bodied red with dark, rich fruit & a touch of spice. Perfectly balanced & structured with excellent length of flavour through to the finish
Otonal Tinto Roble Rioja, Spain £5.60 £6.90 £20.00
A young & fruity Rioja with lots of red berries & a touch of spice on the palate
Babel, Babylonstoren, South Africa £5.85 £7.90 £23.50
This dry, full-bodied red wine is a fusion of blackcurrant & spice with a hint of chocolate, with sweet tobacco & fynbos on the nose. Perfect accompaniment for beef or lamb
Adobe Merlot, Chile £5.85 £7.90 £23.50
Bright red fruit, a touch of silkiness & vanilla spice all from one of the World’s most important producers of Organic wines
Septima Malbec, Argentina £7.25 £9.20 £27.50
A superb example of Argentina’s national wine
Tarimo Organic Monastrell, Spain £24.50
Abundant blueberry & black raspberry fruit, smooth with just a hint of liquorice
Boutinot Les Coteaux Côtes du Rhône Villages, France £26.00
Brambly fruit underpinned by subtle oaky nuances, this classic Côtes du Rhône Villages is enriched with specially-selected parcels from the cru vineyards of Séguret, Sablet & Cairanne
The Black Shiraz Wine Makers Reserve, Australia £29.00
A blockbuster example of our Black Shiraz style. Deep colour & intense fruit, this Shiraz from Padthaway will not disappoint
Sugarloaf Pinot Noir
Sourced from a certified organic vineyard on the clay hills of Marlborough’s Southern Valleys, delicate aromas of strawberries, raspberries & spice and a soft finish
Outanon Reserva Rioja 2005, Spain £39.00
2005 was a brilliant vintage & this Reserva has great depth of flavour & fruit. Rich & warming with a hint of vanilla from time spent in American oak
DESSERT WINE 100ml BTL
Quady Elysium Black Muscat, USA £11.75 £35.00
Black Muscat, an under-appreciated Muscat variety, one of the very few black-skinned Muscats. Elysium is Greek for Heaven, a fitting association for this excellent wine made by Andrew Quady. Virtually black in colour, with a rose-like aroma, very intense on the palate & full of fantastic rich velvety fruit. One of the few wines that can stand up to chocolate puddings
Chateau St Helene Sauternes, France £12.50 £36.00
A most magnificent, historic, 27 hectare estate producing some of the richest, most luscious wines in Sauternes. The vines average 40 years old and the soil is sandy limestone & gravel. Bright gold colour. Fresh aromas with hints of almond & orange peel. Well balanced flavours of honeysuckle, orange peel, apricots, cinnamon & honey
Disznoko Tokaji Late Harvest, Hungary £13.00 £39.00
A fairly rich & elegant late harvest with strong botrtyis character. The nose is citrusy & evokes bitter orange, fresh apricot, spices. The attack is gentle & continues with a broad, creamy structure & round acidity, culminating in a lingering finish with fine bitterness
PORT 50ml glass
Grahams £4.95
Croft Pink £4.50
125ml available for all wines sold by the glass