DISCOVER THE MOST SECLUDED PUB & RESTAURANT IN SURREY
Starters
Cauliflower velouté, onion bhaji & curry oil with Chalk Hills bread £4.95
Pheasant & chicken terrine with chestnut purée & Chalk Hills bread £7.95
Locally smoked salmon, horseradish cream with lemon gel & Chalk Hills bread £7.95
Pan-fried halloumi with chilli & coriander and Greek salad £7.95
Pigeon salad with walnuts, pickled wild mushrooms & beetroot gel £7.95
Pork pie with piccalilli & leaves £4.95
Sides: Chips £3.50 / Cheesy chips £4.00 / Bread & butter £2.00 / Mixed salad or veg £3.50 / Bread & oils £3.50
Mains
Pan-fried calves liver, braised onions, crispy bacon with mashed potatoes & gravy £16.95
Beef stew, truffle mash, horseradish & herb dumplings with vegetables £14.95
Chicken & mushroom pie with vegetables £14.95
Reigate Royal sausages, mashed potato, onion gravy & watercress £13.95
Home roasted ham, free range eggs & thick cut chips, Abinger watercress & dry roasted tomato £11.95
Pan-roasted Lemon Sole, almond burée noisette, baked new potatoes & vegetables £16.95
Pan-fried fillet of salmon with crushed new potatoes, braised fennel & rosemary oil £13.95
Fish pie & vegetables £13.95
Wild mushroom & cream cheese Wellington with sun-blushed tomato cream sauce £13.95
Roasted sweet potato & halloumi cake with courgette ribbons & basil oil £11.95
Sandwiches
Served on Chalk Hills bread – white or brown, with crisps & leaves £5.95
Roast sirloin of beef with horseradish
Roast lamb with mint crème fraiche
Cheddar cheese & tomato
Home roasted treacle & orange ham with Dijon mustard
Salads
Crayfish & avocado with Bloody Mary mayo £6.95 / £10.95
Crispy sweet chilli pork, roasted red peppers, toasted sesame seeds, orange segments, with soy & ginger dressing £6.95 / £10.95
Sharing Platters
Ideal for 2, served with new potato salad, pickles, dressed leaves & Chalk Hills bread £15.95
Ploughman’s
Vegetarian
Sides: Chips £3.50 / Cheesy chips £4.00 / Bread & butter £2.00 / Mixed salad or veg £3.50 / Bread & oils £3.50
Please ask for information regarding allergens; half size portions available
Starters
Cauliflower velouté, onion bhaji & curry oil with Chalk Hills bread £4.95
Pheasant & chicken terrine with chestnut purée & Chalk Hills bread £7.95
Locally smoked salmon, horseradish cream with lemon gel & Chalk Hills bread £7.95
Pan-fried halloumi with chilli & coriander and Greek salad £7.95
Pigeon salad with walnuts, pickled wild mushrooms & beetroot gel £7.95
Special Pan-fried lamb sweetbreads with tartare sauce & Chalk Hills bread £7.95/10.95
Mains
Loin of beef, Ox cheek croquette, thick cut chips, roasted tomato with Béarnaise sauce £22.95
Pan-roasted Lemon Sole, almond burée noisette, baked new potatoes & vegetables £17.95
Chicken supreme, celeriac fondant, crispy potatoes, beetroot purée, tenderstem broccoli & redcurrant jus £15.95
Pan-fried calves liver, braised onions, crispy bacon with mashed potatoes & gravy £15.95
Wild mushroom & cream cheese Wellington with sun-blushed tomato cream sauce £13.95
Special Loin of spiced venison, celeriac fondant, honeyed beetroot, crispy potatoes & redcurrant jus £23.95
Please ask for information regarding allergens.
Starters
Cauliflower velouté, onion bhaji & curry oil with Chalk Hills bread £4.95
Pheasant & chicken terrine with chestnut purée & Chalk Hills bread £7.95
Locally smoked salmon, horseradish cream with lemon gel & Chalk Hills bread £7.95
Pan-fried halloumi with chilli & coriander and Greek salad £7.95
Pigeon salad with walnuts, pickled wild mushrooms & beetroot gel £7.95
Pork pie with piccalilli & leaves £4.95
Sides: Chips £3.50 / Cheesy chips £4.00 / Bread & butter £2.00 / Mixed salad or veg £3.00 / Bread & Oils £3.50
Sunday Roasts & Mains
Rib of Beef £15.95 (child size £9.95)
Sondes Place Farm Lamb £15.95 (child size £9.95)
Breast of Chicken £14.95 (child size £8.95)
With all the trimmings, including Yorkshires, roasted root vegetables & gravy
Reigate Royal sausages, mashed potato, onion gravy & watercress £13.95
Pan fried fillet of salmon with crushed new potatoes, braised fennel & rosemary oil £13.95
Fish pie & vegetables £13.95
Wild mushroom & cream cheese Wellington with sun-blushed tomato cream sauce £13.95
Sweet potato & halloumi cake with courgette salad & pesto £11.95
Sandwiches
Served on Chalk Hills bread – white or brown, with crisps & leaves £5.95
Home roasted treacle & orange ham with Dijon mustard
Cheddar cheese & tomato
Salads
Crayfish & avocado with Bloody Mary mayo £6.95 / £10.95
Crispy sweet chilli pork, roasted red peppers, toasted sesame seeds, orange segments, with soy & ginger dressing £6.95 / £10.95
Sharing Platters
Ideal for 2, served with new potato salad, pickles, dressed leaves & Chalk Hills bread £15.95
Ploughman’s
Vegetarian
Please ask your server for information regarding allergens; child/half size portions available
Raspberry & white chocolate cheesecake with honeycomb
Chocolate & orange mousse with stem ginger shortbread
Apple & date crumble with clotted cream or custard
Honey, lemon & thyme panacotta with berry compote
All our desserts are priced £6.95 each
St Joans Farm Reigate ice cream – two balls for £2.95 (child – 1 scoop £1.95):
Vanilla
Honey & ginger
Strawberry
Lemon
Chocolate
Cherry & Amaretto
Honeycomb
Banana
Selection of Surrey & Sussex cheeses & biscuits with quince paste £8.50
Selection of teas & coffees from £2.50
Selection of dessert wine, liquers & port from £4.00
Please ask for information regarding allergens
Sparkling
Lunetta Prosecco, Italy
A deliciously light and fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate with lots of soft ripe stone fruits. 7.00 (20cl) / 21.00
*Lunetta Spumante Rosé also available in 20cl bottles £7.00
Champagne Gremillet Sélection Brut, France
Still family owned and producing a very classy Champagne! The fresh and vibrant character is balanced with a soft, creamy mousse. 40.00
Rose
Sanvigilio Pinot Grigio Blush, Italy
Strawberries and cream in a glass! 4.85 / 6.25 / 17.50
Les Oliviers Grenache Cinsault Rosé, France.
A characterful rosé with lots of berry fruit leading to a dry finish. 5.15 / 6.60 / 18.50
Big Top White Zinfandel Rosé, USA
A major crowd pleaser from the Sunshine State! 5.55 / 7.15 / 19.95
Domaine de la Vieille Tours Rosé Côtes du Provence, France
Provence is known for their elegant fruity rosés and this is no exception! 26.00
White
Maison de Vigneron Blanc, France
Clean, fresh and zippy – simply a lovely drink. 4.15 / 5.30 / 14.95
Sanvigilio Pinot Grigio, Italy
A delicious young, fresh and zesty Pinot Grigio. 4.70 / 6.00 / 16.95
False Bay Chenin Blanc, South Africa
Wild yeast fermentation is key to this complex, herbaceous benchmark Chenin Blanc. 5.25 / 6.75 / 18.95
Montrocher Viognier, France
Bags of honeysuckle and apricot fruit. 21.50
Pecorino Contesa, Italy
One of Italy’s most interesting and increasingly fashionable varieties. Stone fruits and citrus lead on to a refreshng palatte 6.65 / 8.50 / 23.95
MOKOblack Sauvignon Blanc, Marlborough, NZ
Classic Marlborough Sauvignon full of character and dangerously easy to drink. 6.80 / 8.75 / 24.50
Muga Blanco Barrel Fermented Rioja, Spain Creamy, rich white Rioja with great balance of freshness and richness from the time fermenting in oak barrel. 26.95
Pulenta Estate Chardonnay, Argentina
A new world Chardonnay with ripe tropical fruit notes and well integrated spiced oak. 28.95
Greenhough Sauvignon Blanc, Nelson, NZ
Vibrant with ripe passion fruit and pea-top aromas. It has a succulent texture with intense, bright flavours and a clean, dry finish. 34.95
Chablis Simonnet Febvre, Burgundy, France
Steely and minerally aromas with citrus fruits and a crisp, fresh and vibrant palate of stony fruits, grapefruit and lemons. 36.95
Rully 1er Cru Jean Marc Boillot, Burgundy, France
Jean-Marc Boillot is the grandson of Etienne Sauzet, and was previously Winemaker for Olivier Leflaive, so it comes as no surprise that he makes sensational wines of the highest quality. 48.00
Red
Maison de Vigneron Rouge, France
A classic Rhone blend with the spice of grenache sprinkled with Syrah. 4.15 / 5.30 / 14.95
Otonal Tinto Roble Rioja, Spain
A young and fruity Rioja with lots of red berries and a touch of spice on the palate. 4.85 / 6.25 / 17.50
Septima Malbec, Argentina
A superb example of Argentina’s national wine! 5.80 / 7.50 / 20.95
Montrocher Carignan, France
This juicy red has lots of berry fruit on a silky smooth palate. 21.50
Thorn Clark Shiraz, Barossa, Australia
Big, rich and ripe Barossa Shiraz from a family owned winery which is now in its sixth generation. 26.95
Chianti Classico Villa La Pagliaia, Italy
Warm spicy nose with ripe plums and savoury notes and that hallmark cherry fruit. 28.95
Château Begadan Cru Artisan Medoc, Bordeaux, France The “Crus Artisans” of Bordeaux are not often mentioned, but this superior château classification has in fact existed for over one and a half centuries. 30.95
Ontanon Reserva Rioja 2005, Spain
2005 was a brilliant vintage and this Reserva has great depth of flavour and fruit. Rich and warming with a hint of vanilla from time spent in American oak. 34.95
Greenhough Pinot Noir, Nelson, NZ
Spicy, red berry aromas. On the palate, this is full bodied, supple and juicy, with lively acidity. 38.95
Les Galets Roulés, Châteauneuf-du-Pape, France
Surely the ultimate wine to drink sitting in the Stephen Langton. 45.00
125ml available for all wines sold by the glass